Optimising a good climate in pig houses is a matter of accuracy. No rule of thumb exists – requirements of a ventilation system are largely dependent on the outside climate, a pig house interior, occupancy rate as well as the air inlet system used.
By Patrick van Dijk, Fancom, the Netherlands
Worldwide, demand to meat is growing. Where the meat industry is still developing, a large tendency can be observed towards getting more grip on production processes as well as quality in order to be l
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