Temperature control not enough
The artificial environments we create have a great impact on production performance and the health status for both the pig and workers. Control systems have to assess the thermal environment beyond air temperature while more research is necessary to evaluate the effect of multiple air components. Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week. [gravityforms id="5" title="false"
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
