Sustainably intensifying pig production in the EU

Making intensive pig and poultry production in the European Union more competitive and profitable through sustainable intensification. That is at the core of the new ProHealth project, coordinated by Newcastle University, UK. A consortium of 22 academic, industry and private enterprise organisations from 11 countries have been granted €11.9 million by the European Union to identify new health solutions to reconcile modern animal production systems and sustainability within the EU. At an introd