Sow feed intake: A key objective in lactation

As time goes by, increasing knowledge has become available on what factors are favourable for sows during lactation. For a long time, probiotic yeast has been shown to be beneficial. Today, new data ?confirm its effect on feed intake and the relation with other parameters around this difficult stage. Over the past twenty years, genetic progress has changed the face of pig production – and its problems too. Hyper-prolificacy has been associated with smaller piglets, increased litter heterogen