The Korean SelenPork restaurants have been the first in the world to base all their meat dishes on specially reared selenium enriched pork and are a perfect example of the growing consumer interest in functional foods which have both nutritional and health benefits.
This article can also be found in Pig Progress Volume 20 number 3. To view the article online simply click on the link below. Join 18,000+ subscribers Subscribe to our newsletter to stay updated about a
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world