Romania, a pig country with great potential

In theory, Romania can be a major player in pork production, as there is plenty of space, a strong pork consumption tradition and history proves that it is possible. In the last 20 years, however, Romania’s pig production changed but did not grow. Pork is the most consumed meat in Romania with it contributing to over half the annual meat eaten per capita in the country. However, although pork is in big demand, the annual consumption rates are still somewhat lower than the overall European Uni