Protease: Ready for the post-antibiotic world

Enzymes are usually classified by those substances they can split – therefore, proteases have the capacity of breaking down proteins. In a world with a growing usage of alternative feed ingredients, and attempts to reduce the ecological footprint, proteases are an interesting option. Protease is a very modern feed additive that supports better nutrition, health and environmental conditions in pig production, helping to fill the gap created by reduced use of antibiotics in pig feed. Only now,