Smartphone images can accurately assess pork marbling

23-08-2023 | |
Smartphone images can accurately assess pork marbling
The researchers believe that smart, non-destructive and low-cost techniques are necessary to quantitatively assess the marbling characteristics of pork. Photo: Jeshoots
Chinese researchers looked into the use of a shallow context encoder network (Marbling-Net) to accurately segment pork marbling regions from smartphone images. Pork marbling is the representation of intramuscular fat, which contributes to pork quality and taste. Visual scoring is a subjective approach to evaluate marbling characteristics. However, it may produce unreliable and inconsistent results. Therefore, smart, non-destructive and low-cost techniques are necessary to quantitatively asses


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Azarpajouh
Samaneh Azarpajouh Author, veterinarian
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