The researchers believe that smart, non-destructive and low-cost techniques are necessary to quantitatively assess the marbling characteristics of pork. Photo: Jeshoots
Chinese researchers looked into the use of a shallow context encoder network (Marbling-Net) to accurately segment pork marbling regions from smartphone images. Pork marbling is the representation of intramuscular fat, which contributes to pork quality and taste. Visual scoring is a subjective approach to evaluate marbling characteristics. However, it may produce unreliable and inconsistent results. Therefore, smart, non-destructive and low-cost techniques are necessary to quantitatively asses
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world