Traditional pork taste that has stood the test of time

The EU PiG Innovation Group aims to discover and share best practices and innovations in swine production. This French innovation focuses on meat quality and the union of a local breed, land and men. The ambassador Pig breeder and artisan producer Pierre Oteiza, in the valley of Les Aldudes, France. The innovation Through much hard work and passion, Oteiza has chosen to protect the living heritage of the Basque pork breed in a valley between the mountains of France and Spain. In Basque Country,