Portuguese use Pietrain to produce popular lean pork

Portuguese – more than most Europeans – are fond of lean and fresh pork. So, for Portuguese pig producers, one of the main goals is to create lean meaty pigs. So how do they do that?   Keywords: Portugal, lean meat, Pietrain, slaughterhouse Source: Pig Progress magazine. Issue 23.3   To view this article in full click on the pdf link below: Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know c