Pigs breaking through in Argentina

Argentina. The country of beef, maize and soybeans. And, in the future, the country of pigs as well. The public sector has been encouraging pork consumption, to liberate beef for export. But there are more interesting features in the pig sector in Argentina. What is driving the developments in this country of meat production?   By Frederik Vossenaar, agricultural counsellor, Dutch Ministry of Agriculture, Nature and Food Quality, Buenos Aires, Argentina Those who plan to start business in t