Every year steps are being taken to find methods for raising pigs entirely without the use of antibiotics. In this process, the health of mother sows is not forgotten. Influencing her health status directly impacts her capacity for weaning higher amounts of piglets, as this article shows.
The vast majority of phytogenic feed additives (PFA) are classified according to the Regulation (EC) No 1831/2003 of the European Parliament and the Council under the category Sensory Additives and assigned to
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