Phytase – for the environment and for profits

The use of feed enzymes offers solutions to reduce the cost of manure disposal and improve the sustainability of pork production as measured by environmental indicators from a life cycle assessment.     It is estimated that approximately 25% of the human impact on global warming is related to food consumption. In the EU meat and dairy consumption alone account for 14% of the global warming effects. Furthermore, meat and dairy production for consumption is responsible for 25% of the to