Optimising production efficiency is key

There can be no doubt: future generations will have to take care of more livestock and pigs than has hitherto been the case. In order to feed future generations and in order to get the full potential from all these animals in a sustainable way, it is necessary to answer that one vital question: how? Professor Leo den Hartog, Wageningen University and Research Centre, shares his ideas. By Vincent ter Beek To understand better the feeding challenges the world is facing, let’s start with som