New standards for Salmonella
Salmonella infections have always been a problem for pig producers. As from 2010, standards for Salmonella control in Europe will increase. Pig producers in Europe must be aware of, and manage their obligations in respect of increasing food safety legislation cost-effectively and safely. For full article please click on pdf link below Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
