New Pig Code of Practice is setting Canada apart
Canada has its own way of overcoming ?societal disagreements about pig production. Stakeholders sat together and jointly worked out guidelines for the entire industry with regards to pig handling. The third Pig Code of Practice was launched early this year.
By Harry Siemens
Canada’s pork industry has a new Pig Code of Practice, updating the one the industry developed and implemented back in 1993, and the first one in 1984. The ‘Pig Code’ is short for the ‘Code of Pract
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