Moving forward with better feeding, genetics, housing
With narrow margins in swine production, the questions of finding real improvement is ever actual. The British Pig Executive (BPEX) zoomed in on some of the latest developments in the ‘Innovations in Pig Breeding and Building Design Conference’, in June.
By Roger Abbott
Pig farmers looking to expand their production should consider feeding for quality rather than quantity, advised UK nutrition guru Dr Sandra Edwards, professor of agriculture, Newcastle University at the event. “It’s m
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