Disease resistance as well as meat quality could be enhanced using CRISPR-technology. Photo: Koos Groenewold
Gene editing is a relatively new area in genetic science where DNA is being cut to introduce a new strain, to delete a strain or to repair. Often, these changes could have occurred in nature as well – which makes it a different technology than creating genetically modified organisms (GMO). What perspectives does it offer for pigs? Gene editing, it is almost as easy as it sounds nowadays, when applying modern knowledge and technology. Being able to repair a few letters of DNA and solving a def
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world