Gavrilovi headquarters, with a sausage on its roof, in Petrinja, Croatia.
With Croatia estimated to join the European Union in mid-2013, it is interesting to have a look at what the country has to offer, pig-wise. Well known for its winter salami is the 320 yearold family company Gavrilovic. The company is in full speed of development.
There is plenty of history in the Gavrilović company. It was 1690 when the first ancestors of the Gavrilović family came from Bosnia to the area of current-day Petrinja, around 50 km south of the Croatian capital Zagreb. Daska Domljan
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