Expanding the reach of flavour imprinting

13-11-2017 | | |
Expanding the reach of flavour imprinting. Photo: Studio Kastermans
Expanding the reach of flavour imprinting. Photo: Studio Kastermans
An aroma, based on essential oils, is capable of generating an imprinting effect in piglets that can boost their introduction to solid feed after weaning and improves their performance. Combining this with spray dried porcine plasma could bring even further benefits post-weaning. Early weaned piglets are subject to a great deal of stress and have to adapt abruptly to a new diet, which delivers a great physiological challenge. As a result, during the first week after weaning, piglets typically h


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Mesas Mora And Juan Miguel Oddo Norel