South Africa’s pig farmers are being forced to consider more cooperation within the industry and the possibility of opening up their own retail outlets in a last-ditch effort to beat low prices and dwindling demand. This article can also be found in Pig Progress Volume 20 number 2. To view the article online simply click on the link below. Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, thre
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