Adding a alpha-mono-laurin-based additive to the sow diet 1-2 weeks before farrowing and to the lactation feed improves health in both the sow and the piglets. [Photo: Ton Kastermans]
Medium-chain fatty acids (MCFAs) are widely ?implemented nowadays because of their beneficial effects on general health and performance. Yet, according to scientific research, the alpha-?monoglycerides of these MCFAs are much more powerful in their antibacterial effect. Nutritionists are increasingly including MCFAs in their feed formulations. It is known that medium-chain fatty acids are efficiently absorbed and metabolised, thus serving as a good energy source for the animal. In addition, MCF
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