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Danisco s phytase dose for swine gets FDA approval

08-11-2013 | News

Danisco’s phytase dose for swine gets FDA approval

Schippers launches mobile farrowing and weaning pens

08-11-2013 | News

Schippers launches mobile farrowing and weaning pens

Breeding sows to produce offspring with less boar taint

07-11-2013 | News

Breeding sows to produce offspring with less boar taint

Outbreak of African Swine Fever in Benin

07-11-2013 | News

Outbreak of African Swine Fever in Benin

BPEX presents Trainee of the year award

07-11-2013 | News

BPEX presents Trainee of the year award

Canadian delegation head to US to reinforce COOL position

06-11-2013 | News

Canadian delegation head to US to reinforce COOL position

The biggest threat is a breakdown of border control

06-11-2013 | Article

The biggest threat is a breakdown of border control

Biomin anti-mycotoxin products get EU approval

06-11-2013 | News

Biomin anti-mycotoxin products get EU approval

Reduce odour and emissions of ammonia from slurry by 23%

06-11-2013 | News

Reduce ammonia odour and emissions from slurry by 23%

Company update: DSM reports positive Q3 results

06-11-2013 | Article

Company update: DSM reports positive Q3 results

Fermented soybeans could be substitute for animal protein

05-11-2013 | News

Fermented soybeans could be substitute for animal protein

Danish piglet production to rise by 20% in next 10 years

05-11-2013 | News

Danish piglet production to rise by 20% in next 10 years

Increasing sorghum DDGS decreases nursery pig s ADG

05-11-2013 | News

Increasing sorghum DDGS decreases nursery pig’s ADG

Interactive nutrition guide launched for pig feeding

05-11-2013 | News

Interactive nutrition guide launched for pig feeding

Moniek van den Bosch, Cargill: "Piglets will suckle at the sow and then take milk replacer immediately afterwards."

05-11-2013 | Article

Piglets profit from combination milk and milk replacer

The pre-fattening period is the two weeks before pigs move from the nursery to the grow-finish floor.

05-11-2013 | Article

Identifying problems in the pre-fattening period