A finisher pig enjoying a liquid meal based on byproducts. Photo: Ronald Hissink
Some say that, in order to save the planet, mankind had better focus on becoming totally independent of livestock. Pigs, poultry and cattle, however, have an important role to play in order to achieve a truly circular economy – after all, what to do with leftovers of food production? According to the latest estimates by the UN’s Food & Agriculture Organization (FAO), livestock is responsible for 14% of all anthropogenic greenhouse gas emissions. Indeed, in industrialised countries the
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world