Can we do without livestock? A plea for a circular economy

A finisher pig enjoying a liquid meal based on byproducts. Photo: Ronald Hissink
A finisher pig enjoying a liquid meal based on byproducts. Photo: Ronald Hissink
Some say that, in order to save the planet, mankind had better focus on becoming totally independent of livestock. Pigs, poultry and cattle, however, have an important role to play in order to achieve a truly circular economy – after all, what to do with leftovers of food production? According to the latest estimates by the UN’s Food & Agriculture Organization (FAO), livestock is responsible for 14% of all anthropogenic greenhouse gas emissions. Indeed, in industrialised countries the


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Wilhelm Windisch Professor of Animal Nutrition
More about