No grill today. This restaurant in St Paul, MN, is waiting to reopen after the Covid-19 crisis. - Photo: Shutterstock
In the early part of January, the outlook for the global pig industry was positive. The New Year forecast by market price expert Dr John Strak then was that pig farmers would share in good fortune in 2020 – but that was before Covid-19. The global outlook is very different now and it is time for a reboot. To be clear, Asia’s demand for pigmeat because of ASF has not dramatically changed. However, there have been significant changes in one major pork exporting and consuming economy: the Unit
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world