World Pork Expo and the sustainability paradox

In order to feed the world sustainably, what is needed is far more advanced production methods. What sometimes happens appears to be the opposite: trends embracing organic. Pig Progress editor Vincent ter Beek found reflections of both at the recent edition of World Pork Expo, held 7-9 June in Des Moines, IA, United States. It was hard to miss – right there in the middle of the booth of livestock equipment manufacturer Osborne Livestock Equipment, at World Pork Expo. A huge round bulk feeder,