Fermented liquid feed – is it just a crazy idea or is it a development which yet needs to be fully embraced? Listen to Professor Peter Brooks and the answer is clear – it should be the latter. Pigs are ideal to process co-products from the food industry.
By Roger Abbott
Pigs and their feeding habits have been a life-long passion for Prof Peter Brooks, who is credited with the identification of the ‘boar affect’ and pioneered liquid feeding and managed to capture the a
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