The discussion goes on: organic pork production and global warming
Is conventional pork production bad for global warming? British scientists tried to figure out the contribution of both organic and non-organic pork production to global warming. Contrary to poultry and egg production, it has shown that organic pork production does have its benefits against global warming. Keywords: organic pig farming, UK, nitrates, CO2, Global Warming Potential, poultry Source: Pig Progress magazine Volume 24 No. 21 Click on the pdf link below to read the articl
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
