South Africa zooms in on biosecurity and food safety

Producing pork professionally and being able to prove it – that, in short, is the approach South Africa’s pork production is taking in 2011. On a hygiene level, this means meeting high requirements regarding biosecurity and health issues, and on a retail level, it’s quality assurance that counts.     The reality of Classical Swine Fever (CSF), PRRS and recently Foot-and-Mouth Disease (FMD) have come knocking on South African pork producers’ doors over the past