Oversupply: a big problem for Thai pig industry
Thai pig industry has been booming for the last decade. Right now, the Southeast Asian country faces the consequence: there is more pork than there are mouths to feed. Where to go with all the pig meat? Associate professor Srisuwan Chomchai (Kasetsart University) explains. Keywords: Oversupply, Thailand, Kasetsart University, pork, VIV Asia Source: Pig Progress magazine. Issue 23.4 To view this article in full click on the pdf link below: Join 18,000+ su
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