I had recently finished revising a new customer’s feeding program and I could not stop thinking how it had been possible for even the most simple nutritional principles to have been violated. I am not talking here about the ‘fine print’ of nutritional science, but for simple stuff, found in any college textbook. To give an example, everybody knows gestating sows need a source of fibre or at least a laxative, but none of these were used. Or, even worst, where it is common knowle
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