Does a reference book which covers every aspect of pig farming from an angle of hygiene exist? Four Belgian pig experts thought the world could do with a work like this and set themselves to write it. The book was launched earlier this year, and Pig Progress now presents a tip of the veil. By Wout Maes, business support manager CIS; and Bart Danneels, product manager; Cid Lines, Belgium
Pig farming is a dynamic sector which has undergone enormous changes in recent years. Globalisation means th
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