Critical steps in addressing pre-weaning mortality

30-12-2010 | |
Critical steps in addressing pre-weaning mortality
With the top pig producing countries aiming for 35 piglets per sow per year, a remarkable paradox turns up. The more piglets in a litter, the smaller they are – but to keep pre-weaning mortality low, large and healthy piglets are key. How to manage and get the best of both worlds? By Dr Ioannis Mavromichalis, Ariston Nutrition, Madrid, Spain There is shortage of piglets throughout Europe. Piglet prices at weaning and 20 kg bodyweight continue to rise and the forecast is they will continue to


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain