From starting out as a small cooperative, Cooperl Arc Atlantique has managed to build a vast pork and meat empire in the West of France, to become a leader in expertise and know-how, from the pig farm to the end consumer. Pig Progress visited the cooperative’s headquarters in Lamballe, Brittany, France – and learnt there is more to pig production than just producing meat.
Two employees – that is what Cooperl Arc Atlantique started with, back in 1966. At that t
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