China: pork production regions

01-02-2009 | Home | Article

The majority of people in China enjoyed an improved lifestyle in recent years. Consequently they consumed more and better quality food, including meat. Despite the current global financial crisis, this trend will not change dramatically, demanding the production of more food. Therefore the Chinese government allocated specific production regions to satisfy the domestic demand by the year 2015. Keywords: Pork production, regions, consumers, Sluis, meat Source: Volume 25, No. 01 For full article

Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Vincent
ter Beek

Kees van
Dooren

Treena
Hein

See subscription options

Already subscribed? Click here to login

Pig Progress Volume 25 No-1 2009

More about

A challenging outlook for pig producers worldwide: rising productivity and stable or weakening demand are putting pressure on prices, particularly in key markets such as Europe and China. Photo: Bert Jansen

27-04 | Expert opinion

Quarterly update: Gloomy outlook for 2026

To meet the growing demand, high-rise pig houses have been built in China in recent years. This one was built in Guangxi province. Photo: Henk Riswick

03-04 | Article

Country focus China (part 3) – What’s next for China’s pig market?

Sow house at a commercial pig farm close to Beijing. Photo: Vincent ter Beek

31-03 | Article

Country focus China (part 2) – A deep dive into data

Snapshot of a butcher working on a market in Shanghai, China, March 2026. Photo: Imagechina | Sipa USA | ANP

30-03 | Article

Country focus China (part 1) – A pig and pork sector out of balance