Alternatives to South American soybeans

14-04-2016 | |
A handful of Dutch grown soybeans.<br />[Photo: Henk Riswick]
A handful of Dutch grown soybeans.
[Photo: Henk Riswick]
Fly larvae, duckweed or soya from European soil – perhaps not the first things you think of as protein sources for animal feed. A new report takes the Dutch livestock sector as a starting point and has viewed which sustainable solutions there are for South American soy. Protein is an essential component of animal feed the industry cannot do without. At present we use 3% of European agricultural land to grow soybeans and other legumes useable as a protein source. Soy comes mainly from South Am


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Hilkens Abn Amro The Netherlands