For several years, there was no reason to smile in the United States. High feed prices, low hog prices, export slums and H1N1 kept American pig production in the red figures for quite some time. This year, everything was different. It was a new dawn – and the return of black figures were greeted with broad grins and barbecues. By Vincent ter Beek
No misunderstanding – the atmosphere at this year’s World Pork Expo (9-11 June) was far from being complacent. When only listening to th
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world