A hot innovation disinfecting pig trucks

16-12-2020 | |
DrySist pumps hot air into the container of a truck until the air reaches 75°C. It remains at that temperature for 15 minutes. - Photo: OPP Group
DrySist pumps hot air into the container of a truck until the air reaches 75°C. It remains at that temperature for 15 minutes. - Photo: OPP Group
The EU PiG Innovation Group aims to discover and share best practices and innovations in swine production. Some innovations stood out. In this edition: the DrySist system effectively disinfects trucks to improve biosecurity on swine farms. The ambassador Joan Sanmartín, owner of OPP Group, which is a Spanish group of experts dedicated to offering an integral swine production advisory service, as well as manufacturing company Techtrans and the pig farming group Piensos Costa, with over 750 asso


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Kinsley
Natalie Kinsley Freelance journalist