Sustainable farming can be understood as the production of food in an economically profitable, socially acceptable and environmentally neutral way. It is believed that only in this way future generations will be able to produce enough food to meet their needs. Sustainability is a multifaceted challenge and the miracle of the ‘1 size fits all’ solution does not exist. For example, vegetarianism or veganism are certainly not the global solution as many parts of the world are not suitable for
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