What will we feed pigs in the future?

Which are the promising new feed sources and strategies to reduce pressure on natural resources while feeding or producing feed for pigs and poultry? This is the ambitious question that a new EU expert focus group aims to answer. Expert Edgar Garcia Manzanilla participated and shares his views about the 1st meeting. At this point, everybody has heard about the expected increase in the world population by 2050 and of course the pressure to produce more meat and to find new sustainable feedstuffs