Putting out the ‘fire’ of antibiotics usage

The passion of people in the swine business goes deep, to do what is good and what is right. Nevertheless, the pig industry faces fires of criticism and is challenged to constantly rethink practices. With regard to the ‘fire’ called antibiotics usage – it’s good to look at the total picture and not hope for one solution, swine nutrition technology expert Casey Bradley writes. A common phrase a lot of us use in the industry here is that we are constantly ‘putting out fires’ to say th