International stakeholders from all fields of animal science gathered together at the second World Nutrition Forum in Vienna to discuss how to get the most out of the genetic advances being made and how best to deal with some other influences, now and in the future. To view this article in full click on the pdf link below: Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week. [gra
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