Pigs fed organic trace mineral proteinates score better than those fed with inorganic trace minerals when meat quality is compared. Photo: Herbert Wiggerman
A lot has been said about the use of organic trace minerals in pig production – we look at some of the findings around the globe. From the effects on phytase to the environment and meat quality to name a few.
Trace minerals are required elements for the proper growth and development and optimum health and immunity of pigs. Trace minerals, as the name suggests, are needed in minute quantities simply because the dietary requirements are relatively small. However, without even these minuscule
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