Optimising amino acids in swine diets

For pig producers, failing to optimise dietary protein utilisation can result in significant negative impacts on animal health and performance, as well as increased production costs. Research demonstrates that it is possible to unlock the full nutritive potential in feed, resulting in sustainable profitability with reduced feed costs. Feed is the single largest cost in pig production; the use of low-cost ingredients is, unsurprisingly, a common cost-cutting approach. This strategy typically inv