In sows, increasing dietary levels of TSFP to 2% or more during the gestation period improved their body weight gain and feed conversion ratio. In addition, increasing dietary levels of TSFP to 2% or 3% during the lactation period enhanced the feed intake. Photo: Ronald Hissink
Researchers from Taiwan investigated the effects of modified 2-stage fermented feather and soybean meal product (TSFP) on the performance, clinical blood biochemistry, and immunity of sows and piglets. Soybean meal is a high-quality protein source during late gestation and lactation periods of sows. However, it contains anti-nutritional factors such as glycinin and β-conglycinin. Feather meal comprises up to 85% crude protein with a low solubility and unbalanced amino acids. This limits its
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world