Strategies for a sustainable development of the swine industry

The swine industry is set to provide high-quality protein to feed the world’s increasing population. To meet this goal, the swine industry needs to enhance production without increasing land use, and it is necessary to look out fot the swine shed environment to create more sustainable pork products. In addition, special attention needs to be paid to parameters such as temperature, humidity, carbon dioxide, and ammonia concentration which are crucial for swine health and welfare. Basic requi