Interview: “Raw material quality is more important than ever”

04-01-2022 | |
Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos
Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos
The last 2 years have been intense for Hamlet Protein’s CEO Erik Visser. His job is to achieve- the company’s international ambitions at a time when the world was full of challenges. Together with Pig Progress he reflects on that period and looks ahead to further revamping Hamlet’s operations. Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos ”Hamlet Protein has undergone quite a metamorphosis in the past 2 years,” says the company’s CEO, Erik Visser


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Brockotter
Fabian Brockotter Editor in chief Poultry World