It is quite apparent that the feed additive industry is moving away from just enhanced nutrition or digestibility but connecting the gut-health axis, says Dr Case Bradley. Photo: Hans Prinsen
Throughout her career, Dr Casey Bradley has had the unique opportunity to be at the forefront of feed ingredient technologies. Feed combination products such as saponins and polyphenols continue to pique her interest. Nutrition is an ever-evolving field, no matter the species. But today’s laboratory tools have accelerated the understanding of different naturally occurring compounds, such as saponins and polyphenols. Early in my career, yucca schidigera was one such ingredient that caught my
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