Respiratory diseases of unknown origin could be caused by low-level mycotoxins in feed. - Photo: Alltech
Acute mycotoxicosis in pigs is a relatively rare phenomenon these days, as awareness and technology have increased in recent years. Yet mycotoxins may also be present in low dosages, which can lead to subclinical health problems. Produced by moulds and frequently occurring in a wide variety of feedstuffs used in pig production, mycotoxins are a dynamic challenge requiring consideration and proactive management by pig producers across the globe.
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